Kalyan Machines

Roasting:

• Roasting Drum or Tunnel Roaster: A drum or tunnel roaster to evenly roast the cashew nuts. This can be either a batch or continuous system.
• Temperature Control: Precise control of roasting temperature and time to achieve the desired roast level.
• Stirring Mechanism: To ensure uniform roasting and prevent burning.

Cooling:

• Cooling Conveyor or Tray: To cool the roasted cashews before flavoring, ensuring they are at the right temperature for seasoning.
• Air Cooling System: Fans or air blowers to speed up the cooling process.

Flavoring:

• Seasoning Drum or Coating Machine: A rotating drum or coating machine to evenly apply flavors to the roasted cashews. This can include dry seasoning powders or liquid coatings.
• Spray Nozzles: For applying liquid flavors, oils, or other coatings evenly.
• Tumbling Mechanism: To ensure all cashews are uniformly coated with the seasoning.

Drying (if needed):

• Drying Oven: If the flavoring process involves liquid coatings, a drying oven may be used to remove excess moisture and ensure the seasoning adheres properly.

Packaging:

• Weighing and Filling Machines: Automated systems to measure and fill the flavored cashews into packaging.
• Sealing Machines: To seal the packages, ensuring product freshness.
• Labeling Machines: For applying labels with branding, nutritional information, and expiry dates.
• Coding Machines: To print batch numbers and manufacturing dates on the packaging.