Kalyan Machines

The advanced PLC control is adopted to make the machine more reasonable and perfect in structure and operation.

This machine has two forming functions:  rotation function and wire cutting function.

 So the machine can produce a variety of unique style cookies.

Cookies dropping machine, for producing cookies of different shapes and sizes. We provide 5,6,7,9 Nozzle Cookies dropping machine.
MoC: Stainless Steel

Cookies dropping machine, for producing cookies of different shapes and sizes. We provide 5,6,7,9 Nozzle Cookies dropping machine.
MoC: Stainless Steel

The advanced PLC control is adopted to make the machine more reasonable and perfect in structure and operation.

This machine has two forming functions:  rotation function and wire cutting function.

 So the machine can produce a variety of unique style cookies.

The advanced PLC control is adopted to make the machine more reasonable and perfect in structure and operation.

This machine has two forming functions:  rotation function and wire cutting function.

 So the machine can produce a variety of unique style cookies.

A cookies dropping machine is designed to automate the process of forming and dropping cookie dough onto baking trays, ensuring uniformity and efficiency in cookie production. Here’s an overview of its features and functionalities:

Key Features and Functionalities:

1. Construction:

   • Robust Frame: Usually made of stainless steel, ensuring durability and hygiene.
   • Hopper: Holds the cookie dough and feeds it into the dropping mechanism.

2. Dropping Mechanism:

   • Piston/Plunger System: Accurately portions and drops cookie dough onto the baking tray.
   • Nozzles/Depositors: Interchangeable nozzles for different shapes and sizes of cookies.

3. Conveyor System:

   • Tray Conveyor: Moves baking trays under the dropping mechanism to receive dough portions.
   • Variable Speed Control: Adjusts the speed of the conveyor to match production needs.

4. Control Panel:

   • Digital Interface: Allows operators to set parameters such as portion size, dropping speed, and interval.
   • Recipe Memory: Stores multiple recipes for quick changeover between different cookie types.

5. Safety Features:

   • Emergency Stop Button: Quick shutdown in case of emergencies.
   • Safety Guards: Prevents accidental contact with moving parts.

6. Cleaning and Maintenance:

   • Easy Disassembly: Parts in contact with dough can be easily removed for cleaning.
   • Sanitary Design: Ensures compliance with food safety standards.

Spiral Mixer is used for creating the dough for cookies, energy bars, protein bar etc.
It has capacity of 75 Kg

Spiral Mixer is used for creating the dough for cookies, energy bars, protein bar etc.
It has capacity of 50 Kg

Spiral Mixer is used for creating the dough for cookies, energy bars, protein bar etc.
It has capacity of 25 Kg

Spiral Mixer is used for creating the dough for cookies, energy bars, protein bar etc.
It has capacity of 100 Kg

Planetary mixer is one of the machine to mix the raw material well to form the better consistant dough for cookies, bars, etc.
Capacity: 140 Litre

Planetary mixer is one of the machine to mix the raw material well to form the better consistant dough for cookies, bars, etc.
Capacity: 30 Litre

Planetary mixer is one of the machine to mix the raw material well to form the better consistant dough for cookies, bars, etc.
Capacity: 90 Litre

Planetary mixer is one of the machine to mix the raw material well to form the better consistant dough for cookies, bars, etc.
Capacity: 140 Litre

Rotary Rack Oven is used for baking the cookies, biscuits, bread, rusk etc. 
It has 144 Trays.

Rotary Rack Oven is used for baking the cookies, biscuits, bread, rusk etc. 
It has 120 Trays.

Rotary Rack Oven is used for baking the cookies, biscuits, bread, rusk etc. 
It has 88 Trays.

Rotary Rack Oven is used for baking the cookies, biscuits, bread, rusk etc. 
It has 72 Trays.

Rotary Rack Oven is used for baking the cookies, biscuits, bread, rusk etc. 
It has 42 Trays.

Rotary Rack Oven is used for baking the cookies, biscuits, bread, rusk etc. 
It has 36 Trays.

Rotary Rack Oven is used for baking the cookies, biscuits, bread, rusk etc. 
Trays: 24 Nos

A bakery oven is a crucial piece of equipment designed for baking a wide variety of bakery products such as bread, cakes, pastries, cookies, and more. These ovens come in different types and configurations to meet the specific needs of various baking operations, from small artisanal bakeries to large industrial bakeries. Here's an overview of the types, features, and functionalities of bakery ovens:

Types of Bakery Ovens:

1. Deck Ovens:

   • Construction: Multiple baking decks, usually made of stone or metal, stacked on top of each other.
   • Heating Method: Each deck can be independently heated using gas or electric elements.
   • Ideal For: Artisan breads, pizzas, pastries, and other baked goods requiring different baking environments.

2. Rack Ovens:

   • Construction: Accommodates multiple racks of baking trays.
   • Heating Method: Convection heating with gas or electric elements.
   • Ideal For: High-volume production of breads, cakes, and pastries.
   • Features: Rotating racks for even baking, steam injection for crust development.

3. Convection Ovens:

   • Construction: Single or double racks with fans to circulate hot air.
   • Heating Method: Electric or gas-powered.
   • Ideal For: Cookies, cakes, muffins, and other small baked goods.
   • Features: Faster and more even baking, suitable for a wide variety of products.

4. Rotary Ovens:

   • Construction: Large chamber with a rotating rack or trolley system.
   • Heating Method: Convection heating with gas or electric elements.
   • Ideal For: Large-scale production of various baked goods.
   • Features: Uniform baking, high capacity, and versatility.

A cookies dropping machine is designed to automate the process of forming and dropping cookie dough onto baking trays, ensuring uniformity and efficiency in cookie production. Here’s an overview of its features and functionalities:

Key Features and Functionalities:

1. Construction:

   • Robust Frame: Usually made of stainless steel, ensuring durability and hygiene.
   • Hopper: Holds the cookie dough and feeds it into the dropping mechanism.

2. Dropping Mechanism:

   • Piston/Plunger System: Accurately portions and drops cookie dough onto the baking tray.
   • Nozzles/Depositors: Interchangeable nozzles for different shapes and sizes of cookies.

3. Conveyor System:

   • Tray Conveyor: Moves baking trays under the dropping mechanism to receive dough portions.
   • Variable Speed Control: Adjusts the speed of the conveyor to match production needs.

4. Control Panel:

   • Digital Interface: Allows operators to set parameters such as portion size, dropping speed, and interval.
   • Recipe Memory: Stores multiple recipes for quick changeover between different cookie types.

Rotary Bakery Oven